These malts are made from an heirloom barley variety and are prized for their depth of flavor and high aromatics - absolutely perfect for a malt driven beer like Vienna Lager. In the case of the all-grain version of this recipe, I have chosen to exclusively utilize Weyermann Barke malts. Modern examples of Vienna lager typically use some combination of Pilsner, Vienna and Munich malts, continental European noble type hops and a classic lager yeast strain. History aside, here’s a bit about the recipe itself and the techniques involved. Luckily for us, the style spread around the globe and its popularity has rebounded thanks to the migration of Austrian brewers to other countries. Unfortunately due to many circumstances, its popularity waned over time and the style nearly became extinct. ![]() The resulting beer took Europe by storm and was one of the preeminent styles of the day. First brewed in 1841 by the Austrian visionary Anton Dreher, Vienna Lager was the product of new malting techniques pioneered in England and then fermented with lager yeast. One of my all-time favorite beer styles is Vienna Lager, and this style is largely responsible for the historical popularity of modern pale lagers. In that light, I present Danube Driftin’. Don’t get me wrong, these beers are great in their own right, but in this climate of new and edgy styles we frequently forget about the old, traditional and historical staples that got us where we are today. Lately all the rage has been about New England IPAs, Brut IPAs, Pastry Stouts, yadda yadda yadda. “Often times it is really easy to get caught up in the newest brewing trends. Mouthfeel: Medium-low body and very smooth.Clean and crisp lager character with a moderately dry finish. Medium-low hop bitterness to balance the malt sweetness, with faint floral hop notes. Flavor: Rich, malt forward flavor with flavors of freshly toasted crusty bread.Appearance: Deep copper color with good clarity and a firm off-white to light tan foam head.Clean lager notes with no caramel or roast. Low floral and earthy spiciness hop aromas in the background. Aroma: Malt dominated aroma of toasted bread and biscuit. ![]() This recipe features a deep copper color, medium body, and a modest bitterness with dominant rich toasty malt flavors devoid of caramel and roast flavors while a classic lager yeast strain provides a crisp, clean and dry finish. Using an array of base malts and just a dash of darker malts for color, Danube Driftin' is a pleasure to sip. Vienna lager will thrill any fan of malt-driven beers. Stepping back in time, Danube Driftin' pays homage to a historical beer style.
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